Restaurants have some of the most demanding plumbing needs of any commercial space. Under Canada’s National Plumbing Code, every restaurant must include grease interceptors, backflow prevention, adequate venting and code-approved fixtures.
Proper design also considers water hammer, low-flow requirements, and easy maintenance access. Our team designs plumbing systems that pass every inspection on the first try.
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Plumbing Systems In Multi-Unit Residential Buildings
